Gift Ideas

Discover the new box of chocolates which takes up the design created to celebrate the 120 years of the Villars brand! This metal box includes three praline recipes: milk hazelnut, crispy milk and crispy dark. A little piece of history to offer on any occasion and a gift that can easily be shared!

For its Liqueurs Drops, Villars has selected the very finest alcohols from the Swiss cantons: Cherry liqueur from Zug, Apricot-Brandyfilling and Williams Pear-Brandy liqueur from Valais, as well as the legendary Swiss Edelweiss liqueur. These liqueurs are coated with a delicate shell of refined Swiss milk chocolate to create truly unique confectionary.

Assortment of Praline Chocolates. Milk chocolate filled with Praliné (28%) and crispy crepe pieces. (4,7%). Milk chocolate filled with hazelnut Praliné (35%). Dark chocolate filled with Praliné (28%) and crispy crepe pieces. (4,5%)

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: Milk chocolate filled with hazelnut praliné, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with almond praline and cocoa powder, Dark chocolate filled with praline and wafer pieces.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: Milk chocolate filled with hazelnut praliné, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with almond praline and cocoa powder, Dark chocolate filled with praline and wafer pieces.

The handcrafted masterpiece of our Master Chocolatier. Chocolates cherries are macerated for a long time in alcohol before being dipped by hand in a delicious dark chocolate.

An old fashioned chocolate produced from a traditional Swiss recipe, that is presented in an elegant metal tin. This exceptional chocolate traces it's origins back to an authentic, traditional receipe of Villar's master chocolate-makers. It combines the best cocoa beans, pure Swiss milk and candied wafer chips. Three sorts combined in one presentation box: Milk Chocolate, Milk Chocolate with candied wafer chips and Dark chocolate. Authentic Swiss chocolate, made exclusively with Swiss milk.

An old fashioned chocolate produced from a traditional Swiss recipe, that is presented in an elegant metal tin. This exceptional chocolate traces it's origins back to an authentic, traditional receipe of Villar's master chocolate-makers. It combines the best cocoa beans, pure Swiss milk and candied wafer chips. Three sorts combined in one presentation box: Milk Chocolate, Milk Chocolate with candied wafer chips and Dark chocolate. Authentic Swiss chocolate, made exclusively with Swiss milk.

Ballotin of candied orangettes coated with dark chocolate. About 50 pieces per box.

Candied ginger sachet coated with dark chocolate. About 35 pieces.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: Milk chocolate filled with hazelnut praliné, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with almond praline and cocoa powder, Dark chocolate filled with praline and wafer pieces.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

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Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a "palet or" or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.

The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).

This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.

The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.