Details

Assorted Fine Chocolate

250g

Assorted fine fresh chocolates: a unique speciality Because special moments deserve only the best, Villars invites you to discover its assortment of hand-made, fine fresh chocolates. The ganaches, a delicious blend of couverture chocolate and cream, made using only distinctively round, rich and smooth double cream from Gruyère. With some varieties including fruit pulp or infused with spices, the ganaches are then carefully coated with a thin layer of chocolate and decorated by hand. The pralines, a delectable combination of roasted nuts and chocolate, revealing subtle notes of hazelnut and almond. Villars updates its assortment of chocolates according to the seasons, offering unique creations for special moments of indulgence.

Packaging 250g
Use by 10 Days
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Ingredients: Sugar, cocoa mass, cocoa butter, almonds, double cream 45%, whole milk powder, whipping cream 35%, pistachio-almond marzipan (almonds, sugar, pistachios, water, invert sugar, ethanol), candied orange peel (orange, sugar, glucose syrup, candied ginger (ginger, sugar, glucose syrup, dextrose), invert sugar, caramelized pecan nuts (pecan nuts, sugar), skimmed milk powder, sorbitol, butter fat, hazelnuts, mandarin pulp, glucose syrup, passion fruit pulp, whey powder, poppy seed paste, (poppy seeds, sunflower oil), pistachios, apricot pulp, cocoa nibs, whiskey, wafer chips (wheat flour, sugar, margarine (vegetable fat (palm, rapeseed and coconut), butter fat, glucose, salt), skimmed milk powder, eggs, dextrose, lactose, milk protein, salt, emulsifier (soya lecithin), flavours), yuzu pulp, malt extract powder (barley), coffee, emulsifier (soya lecithin), edelweiss liqueur, natural vanilla flavour, orange blossom distillate, gelatine, pepper, sea salt, saffron, lavender essential oil, salt, chili pepper paste (chili peppers, salt), flavours, natural dyes (curcumin, paprika extract, colours (E171, E172, E172iii).May contain traces of wal nuts and cashew nuts.

Storage Temperature 16-20 C°
Percentage of cocoa 33 - 63 %
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100g contain

KJ Energy 2140KJ
Energy kcal 520Kcal
Oily material 35g
Of which saturated fatty acid 15g
Carbohydrates 41g
Of which sugar 38g
Fibers 4g
Proteins 6g
Salt 0.13g
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