Bag of mini chocolates, assortment of 7 milk & dark recipes, 500g

A wide and varied selection to satisfy every taste. An assortment of 7 delicious recipes: Milk, Milk Hazelnut, Milk Caramel, Dark 72%, Dark Hazelnut, Dark Coffee and Dark Almond. The aromatic intensity of dark chocolate and the sweetness of milk chocolate, deliciously combined with the best ingredients in a mini-bar format.

By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. Find out more at ra.org

0806
500g
CHF15.60
This product is no longer in the assortment

100% Swiss Made
In Fribourg since 1901
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For every occasion
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Free delivery in Switzerland
From 80 chf of order

A wide and varied selection to satisfy every taste. An assortment of 7 delicious recipes: Milk, Milk Hazelnut, Milk Caramel, Dark 72%, Dark Hazelnut, Dark Coffee and Dark Almond. The aromatic intensity of dark chocolate and the sweetness of milk chocolate, deliciously combined with the best ingredients in a mini-bar format.

By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. Find out more at ra.org

Ingredients: sugar*, cocoa mass**, cocoa butter**, whole milk* powder, buttter* fat (milk)  skimmed milk* powder, hazelnuts (2%), caramel crisps (1.1%) (sugar, glucose syrup, butter, cream), caramelized almonds pieces (1%) (almonds, sugar, malt extract (barley), glucose, honey), coffee pieces 0.7% (wheat maltodextrin, sugar, skimmed milk powder, coffee, starch), whey* powder, dried malt extract (barley), emulsifier (rapeseed lecithin), natural vanilla and coffee flavours. Cocoa solids: 33% minimum in the milk chocolate, 72% minimum in the dark chocolate, 50% minimum in the dark chocolate with coffee, hazelnuts and almonds. Milk solids: 23% minimum in the milk chocolate. May contain traces of walnuts, pecan nuts, cashew nuts, macadamia nuts, pistachio nuts, eggswheat and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified

Energy KJ
2275
Energy kcal
545
Fat
37
Of which saturated fatty acids
21
Carbohydrates
47
Of which sugars
44
Protein
6.2
Salt
0.14
Fibers
7
Cacao 33-72
Storage temperature 16-20°
Deadline 12 m
Catégories - Chocolate specialties
- Neapolitans
- Assortments
- New products
- Assorted Chocolate

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