An original recipe that combines the fondant of milk chocolate with the crunchy texture of two superfoods : chia and quinoa.
Packaging | 80g |
Use by | 12 Months |
Ingredients: cane sugar, cocoa butter, whole milk* powder, cocoa mass, skimmed milk* powder, quinoa crisps (3%), chia seeds (1.5%), vanilla pods. Cocoa solids: 39% minimum in milk chocolate. Milk solids: 25% minimum in milk chocolate. *Ingredients from Switzerland. Gluten free. May contain hazelnuts and almonds. All ingredients are from organic farming.
Storage Temperature | 16 - 20 C° |
Percentage of cocoa | 39 % |
100g contain
KJ Energy | 2320KJ |
Energy kcal | 557Kcal |
Oily material | 37g |
Of which saturated fatty acid | 22g |
Carbohydrates | 45g |
Of which sugar | 43g |
Fibers | 3.3g |
Proteins | 9.4g |
Salt | 0.26g |