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Milk and Corn

Swiss Milk Chocolate with Crispy Corn

The Noir Nougat recipe is a perfect balance of generous nougat chips (15%) and dark chocolate with strong notes of cocoa.

Packaging 300g
Use by Months

Ingredients: sugar*, cocoa butter, whole milk* powder, cocoa mass, corn (8%) (corn, sunflower oil, salt, rosemary extract), skimmed milk* powder, butter* fat, whey* powder, dried malt extract (barley), emulsifier (soya lecithin), natural vanilla flavour. Cocoa solids: 33% min. in the chocolate. Milk solids: 23% min. in the chocolate. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachio nuts, eggs and wheat. *Ingredients from Switzerland.

Storage Temperature 16-20 C°
Percentage of cocoa 33 %

100g contain

KJ Energy 2290KJ
Energy kcal 550Kcal
Oily material 34g
Of which saturated fatty acid 20g
Carbohydrates 52g
Of which sugar 46g
Fibers 2g
Proteins 8g
Salt 0.44g