- Collection
Chocolate Bars
Chocolate to share
- Manufacture
A selection of four Swiss chocolate praline recipes: White chocolate filled with praline and cocoa powder, White chocolate with caramelised milk filled with chestnut and praline, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with praline and wafer pieces.
| Packaging | 250g |
| Use by | 10 Months |
sugar*, cocoa butter, cocoa mass, whole milk* powder, almonds, hazelnuts, wafers pieces (wheat flour, sugar, butter fat, vegetable oil (sunflower, palm, coconut, rape), skimmed milk powder, egg, salt, flavours), butter* fat, sorbitol, chestnut puree (chestnut, sugar, glucose syrup, natural vanilla flavor), skimmed milk* powder, caramel powder (skimmed milk powder, whey powder, sugar, butter fat, flavour), whey* powder, cocoa powder, malt extract powder (barley), emulsifier (soya lecithin), flavours. Cocoa solids: 33% minimum in the milk chocolate, 50% minimum in the dark chocolate, 29% minimum in the white chocolate, 29% minimum in the white chocolate with caramelised milk. Milk solids: 27 % minimum in the white chocolate, 26% minimum in the white chocolate with caramelised milk, 23% minimum in the milk chocolate. May contain traces of walnuts, pecan nuts, cashew nuts and pistachio nuts. *Ingredients from Switzerland.
| Storage Temperature | 16-20 C° |
100g contain
| KJ Energy | 2335KJ |
| Energy kcal | 560Kcal |
| Oily material | 38g |
| Of which saturated fatty acid | 20g |
| Carbohydrates | 49g |
| Of which sugar | 44g |
| Fibers | 3g |
| Proteins | 7g |
| Salt | 0.23g |
