- Collection
Chocolate Bars
Chocolate to share
- Manufacture
Ingredients: sugar*, caramel 22% (Glucose-fructose syrup, sweet condensed milk, slightly salted butter, sugar, water, salt, thickening agent (pectin)), cocoa butter, whole milk* powder, cocoa mass, skimmed milk* powder, butter* fat, whey* powder, malt extract (barley), emulsifier (soya lecithin), natural vanilla flavour. Cocoa: 33% minimum in the chocolate. Milk solids: 23% minimum in the chocolate. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachio nuts, eggs and wheat. *Ingredients from Switzerlzand.
| Storage Temperature | 16-20 C° |
| Percentage of cocoa | 33 % |
100g contain
| KJ Energy | 2215KJ |
| Energy kcal | 530Kcal |
| Oily material | 32g |
| Of which saturated fatty acid | 20g |
| Carbohydrates | 54g |
| Of which sugar | 53g |
| Fibers | 1g |
| Proteins | 6g |
| Salt | 0.46g |
