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Liquor Chocolates

Assortment of liquor filled chocolates

For its Liqueurs Drops, Villars has selected the very finest alcohols from the Swiss cantons: Cherry liqueur from Zug, Apricot-Brandyfilling and Williams Pear-Brandy liqueur from Valais, as well as the legendary Swiss Edelweiss liqueur. These liqueurs are coated with a delicate shell of refined Swiss milk chocolate to create truly unique confectionary.

Packaging 250g
Use by 8 Months
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Ingredients: sugar*, cocoa butter, whole milk* powder, cocoa mass, skimmed milk* powder, hazelnuts, whey* powder, Kirsch* (2.4%), apricot-brandy* (2.4%), Williamspear-brandy* (2.4%), Edelweiss liquor* (water, alcohol, Edelweiss extract, natural flavour) (2.4%), emulsifier (soya lecithin), natural vanilla flavour. Cocoa solids: 31% minimum in the milk chocolate. Milk solids: 18% minimum in the milk chocolate. May contain traces of almonds, walnuts, pecan nuts, cashew nuts, pistachio nuts, eggs, wheat and barley. *Ingredients from Switzerland. Contains alcohol.

Storage Temperature 16-20 C°
Percentage of cocoa 31 %
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100g contain

KJ Energy 2005KJ
Energy kcal 480Kcal
Oily material 23g
Of which saturated fatty acid 13g
Carbohydrates 57g
Of which sugar 56g
Fibers 1g
Proteins 4g
Salt 0.2g
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