Bio Dark Chocolate

with Caramelized Pumpkin Seeds

Pleasure and well-being with this original recipe which combines dark chocolate with crunchy pops of seeds of caramelized squash, rich in protein and minerals.

Packaging 80g
Use by 12 Months

Ingredients: cane sugar, cocoa mass, cocoa butter, caramelized pumpkin seeds (10%) (pumpkin seeds 60%, sugar), vanilla pods. Cocoa solids: 55% minimum in dark chocolate. Gluten Free. May contain milk, hazelnuts, almonds. All ingredients are from organic farming.

Storage Temperature 16-20 C°
Percentage of cocoa 55 %

100g contain

KJ Energy 2337KJ
Energy kcal 562Kcal
Oily material 37g
Of which saturated fatty acid 21g
Carbohydrates 47g
Of which sugar 43g
Fibers 6.7g
Proteins 6.8g
Salt 0.01g