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Chocolate Tart

Blond Chocolate

  • 6
  • 15 min
  • 0 min
  • 3 hr
  • Easy


  • Pastry base for 6 people
  • 200 g blond chocolate
  • 15 cl whipping cream


Prepare and bake a pastry base for 6 people in advance.

Boil the cream and pour over the chocolate
without stirring. When the chocolate has completely melted, mix in a blender
until the ganache is smooth and shiny.

Carefully pour the ganache into the tart
base and chill in the fridge for around 3 hours.

Remove the tart from the fridge 15 minutes
before serving.