{"id":304887,"date":"2026-06-09T07:00:09","date_gmt":"2026-06-09T07:00:09","guid":{"rendered":"https:\/\/www.villars.com\/heritage-1901\/unsere-verpflichtungen\/"},"modified":"2026-06-09T09:36:00","modified_gmt":"2026-06-09T09:36:00","slug":"unsere-verpflichtungen","status":"publish","type":"page","link":"https:\/\/www.villars.com\/de\/heritage-1901\/unsere-verpflichtungen\/","title":{"rendered":"Unsere Verpflichtungen\u200b"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Fil d’ariane” _builder_version=”4.14.7″ _module_preset=”default” custom_padding=”1px||1px|||” global_module=”260892″ saved_tabs=”all” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||15px|||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_dmb_breadcrumbs font_icon=”5||divi||400″ use_home_icon=”off” _builder_version=”4.16″ _module_preset=”default” body_font=”Helvetica Neue||||||||” body_text_color=”#c4c4c4″ body_font_size=”16px” body_letter_spacing=”0.1em” separator_text_color=”#c4c4c4″ link_font=”Helvetica Neue||||||||” link_text_color=”#C0852D” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22link_text_color%22%93}”][\/et_pb_dmb_breadcrumbs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/05\/savoir-faire-scaled.jpg” height=”751px” max_height_tablet=”544px” max_height_phone=”544px” max_height_last_edited=”on|tablet” custom_margin=”||50px||false|false” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.27.6″ _module_preset=”default” position_origin_a_tablet=”” position_origin_a_phone=”” position_origin_a_last_edited=”on|phone” position_origin_f_tablet=”” position_origin_f_phone=”” position_origin_f_last_edited=”on|phone” position_origin_r_tablet=”” position_origin_r_phone=”” position_origin_r_last_edited=”on|phone” width=”100%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”100px||250px||false|false” custom_padding_tablet=”” custom_padding_phone=”” positioning_tablet=”” positioning_phone=”none” positioning_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_2_font=”|||on|||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”46px” custom_margin=”||180px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”||0px||false|false” custom_margin_last_edited=”on|tablet” header_2_font_size_tablet=”40px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_2_text_shadow_style=”preset3″ header_2_text_shadow_horizontal_length=”-0.48em” header_2_text_shadow_blur_strength=”0.73em” header_2_text_shadow_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Unsere Verpflichtungen\u200b<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”-120px||||false|false” custom_padding=”0px|20px||20px|false|true” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”20px|20px|20px|20px|true|true” border_radii=”on|10px|10px|10px|10px” box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/SCEAU-Fabrique_en_Suisse_avec_minutie-300×300.png” title_text=”SCEAU-Fabrique_en_Suisse_avec_minutie” _builder_version=”4.27.6″ _module_preset=”default” width=”60%” height_tablet=”100px” height_phone=”100px” height_last_edited=”on|tablet” custom_margin=”|||0px|false|false” custom_padding=”|42px||||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_line_height=”1.5em” header_6_text_align=”left” header_6_text_color=”#000000″ header_6_font_size=”18px” text_orientation=”justified” global_colors_info=”{}”]<\/p>\n

einheit und Geduld: ein Know-how \u201evon der Bohne bis zur Tafel\u201c\u200b<\/strong><\/h6>\n

Bei Villars beherrschen wir den gesamten Herstellungsprozess der Schokolade \u2013 von der Auswahl der Bohnen bis zur Fertigung unserer Tafeln \u2013 hier in Freiburg, Schweiz.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”20px|20px|20px|20px|true|true” border_radii=”on|10px|10px|10px|10px” box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/LOGO_swissmilk-green-300×296.png” title_text=”LOGO_swissmilk-green” _builder_version=”4.27.6″ _module_preset=”default” width=”60%” height_tablet=”100px” height_phone=”100px” height_last_edited=”on|phone” custom_margin=”|||0px|false|false” custom_padding=”|42px||||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_line_height=”1.5em” header_6_text_color=”#000000″ header_6_font_size=”18px” custom_margin=”|||0px|false|false” global_colors_info=”{}”]<\/p>\n

SCHWEIZER MILCH <\/b><\/b><\/h6>\n

Eine Reihe von 4 Milchschokoladen, zertifiziert mit Swiss Milk Green, ein Zeichen f\u00fcr Respekt gegen\u00fcber dem Tierschutz und Engagement f\u00fcr die Region.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”20px|20px|20px|20px|true|true” border_radii=”on|10px|10px|10px|10px” box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/LOGO_Rainforest-Alliance-246×300.png” title_text=”LOGO_Rainforest-Alliance” _builder_version=”4.27.6″ _module_preset=”default” width=”30%” height_tablet=”100px” height_phone=”100px” height_last_edited=”on|tablet” custom_margin=”|||0px|false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_line_height=”1.5em” header_6_text_align=”left” header_6_text_color=”#000000″ header_6_font_size=”18px” global_colors_info=”{}”]<\/p>\n

R\u00dcCKVERFOLGBARKEIT BIS ZUR PARZELLE <\/b><\/h6>\n

Unsere Kakaobohnen sind Rainforest Alliance zertifiziert, was die \u00f6kologische, soziale und wirtschaftliche Nachhaltigkeit unserer Lieferketten garantiert. Wir verfolgen ihre Herkunft, um der Abholzung entgegenzuwirken.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”20px|20px|10px|20px|false|true” border_radii=”on|10px|10px|10px|10px” box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/05\/Image-11-300×169.png” title_text=”Image 11″ show_bottom_space=”off” _builder_version=”4.27.6″ _module_preset=”default” width=”72%” height_tablet=”111px” height_phone=”111px” height_last_edited=”on|tablet” custom_margin=”|||0px|false|false” custom_padding=”|0px|||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_line_height=”1.5em” header_font=”|700|||||||” header_6_font=”|700|||||||” header_6_text_color=”#000000″ header_6_font_size=”18px” custom_margin=”|||0px|false|false” global_colors_info=”{}”]<\/p>\n

Zutaten aus den besten Anbaugebieten<\/h6>\n

F\u00fcr einzigartige und unverwechselbare Geschmacksrichtungen<\/p>\n

    \n
  • Cr\u00eapes aus der Bretagne<\/li>\n
  • Madagaskar-Vanille<\/li>\n
  • Italienische Haseln\u00fcsse<\/li>\n
  • Orangen aus Sizilien<\/li>\n
  • Schweizer Zucker & Karamell<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” _builder_version=”4.27.6″ _module_preset=”default” background_color=”rgba(255,255,255,0.74)” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(255,255,255,0.78) 0%|rgba(255,255,255,0.73) 100%” background_color_gradient_overlays_image=”on” background_enable_image=”off” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_2_font=”|||on|||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”46px” custom_margin=”||10px||false|false” header_2_text_shadow_style=”preset3″ header_2_text_shadow_horizontal_length=”-0.48em” header_2_text_shadow_blur_strength=”0.73em” header_2_text_shadow_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

    Die Schokoladenherstellung <\/strong><\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    1 Sorgf\u00e4ltige Auswahl der Kakaobohnen<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Wir w\u00e4hlen unsere Bohnen aus den besten Anbaugebieten aus, wo Klima, B\u00f6den und das K\u00f6nnen der Pflanzer einzigartige Aromaprofile entstehen lassen.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/selection-feves-300×300.png” title_text=”sorgf\u00e4ltige-auswahl-kakaobohnen” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/torrefaction-300×300.png” title_text=”torrefaction” align=”right” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    2- R\u00f6stung nach Herkunft<\/p>\n<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Jede Herkunft der Bohnen verdient ihre eigene R\u00f6stung: Wir passen Temperatur und Dauer an, um ihre aromatischen Eigenschaften optimal zur Geltung zu bringen.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    3- Brechen & Mahlen der Kakaonibs<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Behutsam verwandeln wir die Bohnen in immer feinere Kakaonibs und anschlie\u00dfend in eine cremige Kakaomasse.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/concassage-broyage-300×300.png” title_text=”brechen-mahlen” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/assemblage-300×300.png” title_text=”zusammenstellung” align=”right” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    4- Zusammenstellung der Zutaten<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Wir kombinieren die Kakaomasse mit den besten Zutaten: Schweizer Milch mit Swiss Milk Green Zertifikat, Zucker aus der Schweiz, Vanille aus Madagaskar… Jede Rezeptur ist eine pr\u00e4zise Alchemie, um die Bohnen zu veredeln.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    5- Langsames Conchieren<\/p>\n<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Das Conchieren ist der entscheidende Schritt, in dem sich die Aromen entfalten. Es ist der H\u00f6hepunkt der Schokoladenherstellung, dem wir die n\u00f6tige Zeit widmen: Manche Schokoladen werden bis zu zwei volle Tage conchiert, um die perfekte Balance zu erreichen. <\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/conchage-300×300.png” title_text=”conchieren” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/moulage-300×300.png” title_text=”formen” align=”right” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    6- Temperieren & Formen<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Im letzten pr\u00e4zisen Arbeitsschritt bringt das Temperieren die Sch\u00f6nheit der Schokolade zum Vorschein: strahlender Glanz, feines Knacken, samtige Textur. In diesem Moment werden auch in einigen Rezepturen k\u00f6stliche St\u00fcckchen eingearbeitet. <\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” _builder_version=”4.27.6″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_2_font=”|||on|||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”46px” custom_margin=”||10px||false|false” header_2_font_size_tablet=”40px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_2_text_shadow_style=”preset3″ header_2_text_shadow_horizontal_length=”-0.48em” header_2_text_shadow_blur_strength=”0.73em” header_2_text_shadow_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

    Die Schokoladenherstellung <\/strong><\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/selection-feves-300×300.png” title_text=”sorgf\u00e4ltige-auswahl-kakaobohnen” align_tablet=”center” align_phone=”center” align_last_edited=”on|phone” _builder_version=”4.27.6″ _module_preset=”default” module_alignment=”left” height=”130px” max_height_tablet=”” max_height_phone=”139px” max_height_last_edited=”on|phone” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_font_size=”12px” header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”19px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” header_6_text_align_tablet=”center” header_6_text_align_phone=”left” header_6_text_align_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

    1 Sorgf\u00e4ltige Auswahl der Kakaobohnen<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Wir w\u00e4hlen unsere Bohnen aus den besten Anbaugebieten aus, wo Klima, B\u00f6den und das K\u00f6nnen der Pflanzer einzigartige Aromaprofile entstehen lassen.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/torrefaction-300×300.png” title_text=”torrefaction” align=”right” align_tablet=”center” align_phone=”center” align_last_edited=”on|phone” _builder_version=”4.27.6″ _module_preset=”default” max_height_tablet=”130px” max_height_phone=”139px” max_height_last_edited=”on|phone” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”19px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    2- R\u00f6stung nach Herkunft<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Jede Herkunft der Bohnen verdient ihre eigene R\u00f6stung: Wir passen Temperatur und Dauer an, um ihre aromatischen Eigenschaften optimal zur Geltung zu bringen.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/concassage-broyage-300×300.png” title_text=”brechen-mahlen” align_tablet=”center” align_phone=”center” align_last_edited=”on|phone” _builder_version=”4.27.6″ _module_preset=”default” max_height_tablet=”130px” max_height_phone=”139px” max_height_last_edited=”on|phone” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”19px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    3- Brechen & Mahlen der Kakaonibs<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Behutsam verwandeln wir die Bohnen in immer feinere Kakaonibs und anschlie\u00dfend in eine cremige Kakaomasse.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/assemblage-300×300.png” title_text=”zusammenstellung” align=”center” _builder_version=”4.27.6″ _module_preset=”default” max_height=”130px” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”19px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    4- Zusammenstellung der Zutaten<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Wir kombinieren die Kakaomasse mit den besten Zutaten: Schweizer Milch mit Swiss Milk Green Zertifikat, Zucker aus der Schweiz, Vanille aus Madagaskar… Jede Rezeptur ist eine pr\u00e4zise Alchemie, um die Bohnen zu veredeln.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/conchage-300×300.png” title_text=”conchieren” align=”center” _builder_version=”4.27.6″ _module_preset=”default” max_height=”139px” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”19px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    5- Langsames Conchieren<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Das Conchieren ist der entscheidende Schritt, in dem sich die Aromen entfalten. Es ist der H\u00f6hepunkt der Schokoladenherstellung, dem wir die n\u00f6tige Zeit widmen: Manche Schokoladen werden bis zu zwei volle Tage conchiert, um die perfekte Balance zu erreichen. <\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2026\/06\/moulage-300×300.png” title_text=”formen” align=”center” _builder_version=”4.27.6″ _module_preset=”default” max_height=”139px” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ header_6_font=”|700|||||||” header_6_text_color=”rgba(0,0,0,0.82)” header_6_font_size=”19px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    6- Temperieren & Formen<\/h6>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”16px” header_6_font=”|700|||||||” header_6_text_color=”#cd1013″ header_6_font_size=”21px” width=”100%” max_width=”100%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

    Im letzten pr\u00e4zisen Arbeitsschritt bringt das Temperieren die Sch\u00f6nheit der Schokolade zum Vorschein: strahlender Glanz, feines Knacken, samtige Textur. In diesem Moment werden auch in einigen Rezepturen k\u00f6stliche St\u00fcckchen eingearbeitet. <\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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