{"id":266857,"date":"2021-07-16T10:17:07","date_gmt":"2021-07-16T10:17:07","guid":{"rendered":"https:\/\/www.villars.com\/mini-kaesekuchen\/"},"modified":"2023-02-14T08:08:00","modified_gmt":"2023-02-14T08:08:00","slug":"mini-kaesekuchen","status":"publish","type":"post","link":"https:\/\/www.villars.com\/de\/mini-kaesekuchen\/","title":{"rendered":"Mini Cheesecake"},"content":{"rendered":"

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Drucken \/ teilen<\/p>\n

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Zutaten f\u00fcr eine Springform \u00d8 12 cm<\/p>\n<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”0px||0px||false|false” custom_padding=”8px||||false|false” border_width_top=”1px” border_color_top=”#bdbdbd” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22text_text_color%22%93}”]f\u00fcr eine normale Form die Mengenangaben mit 2. 5 – 3 multiplizieren[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”0px||0px||false|false” custom_padding=”8px||||false|false” border_width_top=”1px” border_color_top=”#bdbdbd” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22text_text_color%22,%22text_text_color%22%93}”]<\/p>\n

4 bretonische Butterkekse (oder gleichwertig: englische Shortbreads)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”0px||0px||false|false” custom_padding=”8px||||false|false” border_width_top=”1px” border_color_top=”#bdbdbd” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22text_text_color%22,%22text_text_color%22%93}”]<\/p>\n

20 g geschmolzene Butter<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”0px||0px||false|false” custom_padding=”8px||||false|false” border_width_top=”1px” border_color_top=”#bdbdbd” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22text_text_color%22,%22text_text_color%22%93}”]<\/p>\n

200 g Quark z. B. St. Moret<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”0px||0px||false|false” custom_padding=”8px||||false|false” border_width_top=”1px” border_color_top=”#bdbdbd” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22text_text_color%22,%22text_text_color%22%93}”]<\/p>\n

80 g geschmolzene weisse Schokolade<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”0px||0px||false|false” custom_padding=”8px||||false|false” hover_enabled=”0″ border_width_top=”1px” border_color_top=”#bdbdbd” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22text_text_color%22,%22text_text_color%22%93}” sticky_enabled=”0″]ein halbes verquirltes Ei[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”0px||0px||false|false” custom_padding=”8px||||false|false” border_width_top=”1px” border_color_top=”#bdbdbd” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22text_text_color%22,%22text_text_color%22%93}”]<\/p>\n

2 Essl\u00f6ffel Griesszucker<\/p>\n

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2 Essl\u00f6ffel Amaretto (auf Wunsch)<\/p>\n

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F\u00fcr die Garnitur und den Belag<\/p>\n<\/h2>\n

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125 g Mascarpone<\/p>\n

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125 g dunkle Schokolade 72 %<\/p>\n

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1\/4 geraspelte Tonka-Bohne<\/p>\n

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2 Essl\u00f6ffel Puderzucker<\/p>\n

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Villars-Produkte, die in diesem Rezept verwendet werden<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/07\/0273VL10_Pur_Noir_72__100g_E10501_12.2019-144×300.png” title_text=”0273VL10_Pur_Noir_72__100g_E10501_12.2019″ align=”center” admin_label=”Image produit” _builder_version=”4.16″ _module_preset=”default” background_color=”gcid-dadae498-489d-4913-adb6-09b6e16557ab” height=”280px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{%22gcid-dadae498-489d-4913-adb6-09b6e16557ab%22:%91%22background_color%22%93}”][\/et_pb_image][et_pb_text admin_label=”Nom du produit” _builder_version=”4.16″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”gcid-d9230616-ff6b-4631-9632-b8e012830aac” text_font_size=”18px” background_color=”gcid-dadae498-489d-4913-adb6-09b6e16557ab” text_orientation=”center” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”10px||30px||false|false” custom_padding_tablet=”” custom_padding_phone=”||20px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{%22gcid-d9230616-ff6b-4631-9632-b8e012830aac%22:%91%22text_text_color%22%93,%22gcid-dadae498-489d-4913-adb6-09b6e16557ab%22:%91%22background_color%22%93}”]<\/p>\n

Noir 72%<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/07\/1010VL20_Pur_Blanc_100g_E10499_12.2019-144×300.png” title_text=”1010VL20_Pur_Blanc_100g_E10499_12.2019″ align=”center” admin_label=”Image produit” _builder_version=”4.16″ _module_preset=”default” background_color=”gcid-dadae498-489d-4913-adb6-09b6e16557ab” height=”280px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{%22gcid-dadae498-489d-4913-adb6-09b6e16557ab%22:%91%22background_color%22%93}”][\/et_pb_image][et_pb_text admin_label=”Nom du produit” _builder_version=”4.16″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”gcid-d9230616-ff6b-4631-9632-b8e012830aac” text_font_size=”18px” background_color=”gcid-dadae498-489d-4913-adb6-09b6e16557ab” text_orientation=”center” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”10px||30px||false|false” custom_padding_tablet=”” custom_padding_phone=”||20px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{%22gcid-d9230616-ff6b-4631-9632-b8e012830aac%22:%91%22text_text_color%22%93,%22gcid-dadae498-489d-4913-adb6-09b6e16557ab%22:%91%22background_color%22%93}”]<\/p>\n

Wei\u00df<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”1px||0px|||” collapsed=”on” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/06\/Ligne.png” background_size=”initial” background_repeat=”repeat-x” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Titre” _builder_version=”4.16″ _module_preset=”e6c1eaa8-524a-44f2-b25c-ffc67a3e1a36″ background_color=”#FFFFFF” background_enable_image=”off” background_size=”initial” background_repeat=”repeat-x” width=”400px” width_tablet=”” width_phone=”90%” width_last_edited=”on|desktop” max_width=”100%” module_alignment=”center” custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Rezept:<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||1px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” max_width=”800px” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

Backofen auf 180\u00b0C vorheizen (Umluft). Kekse in einem Mixer zerkleinern. Butter in der Mikrowelle schmelzen und mit den Keksen mischen. Den Boden der Form mit Backpapier auslegen und die Keksmasse darauf verteilen.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

Tipp: Mit einem geraden Glas l\u00e4sst sich die Masse gut auf dem Boden und den W\u00e4nden der Form andr\u00fccken.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

5 Minuten lang vorbacken. Aus dem Ofen nehmen und abk\u00fchlen lassen. Aus dem Ofen nehmen und abk\u00fchlen lassen.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

In dieser Zeit Quark, Zucker, Ei, weisse Schokolade und Amaretto in einer Sch\u00fcssel mischen. Das Ganze gut durchmengen, damit eine homogene Masse entsteht. Die Masse in die Form geben und bei 180\u00b0C auf der mittleren Schiene f\u00fcr etwa 30 Minuten in den Ofen schieben.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

Das Backen ist wichtig, der K\u00e4sekuchen darf nicht zu lange backen, sonst wird er sehr trocken. In der Mitte darf der K\u00e4sekuchen noch nicht ganz “durch” sein. Keine Sorge, in der K\u00fchlung wird das Ganze fest! Keine Sorge, in der K\u00fchlung wird das Ganze fest!<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

In dieser Zeit Quark, Zucker, Ei, weisse Schokolade und Amaretto in einer Sch\u00fcssel mischen. Das Ganze gut durchmengen, damit eine homogene Masse entsteht. <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

K\u00e4sekuchen aus dem Ofen herausnehmen und mit der Schneide eines kleinen Messers von der Form l\u00f6sen, dann abk\u00fchlen lassen. Noch besser wird der K\u00e4sekuchen, wenn Sie ihn eine Nacht lang im K\u00fchlschrank lassen. Wenn es schnell gehen soll, reichen eine bis zwei Stunden. Anschliessend den Belag zubereiten: Schokolade im Wasserbad schmelzen, Tonka-Bohne hinzugeben und mischen. Vom Feuer nehmen, Mascarpone mit dem Puderzucker ziemlich rasch hinzugeben, damit die Schokolade nicht allzu schnell kristallisiert (bei Bedarf das Ganze wieder in das Wasserbad setzen). Die Masse in einen Spritzbeutel f\u00fcllen. Mit einem Teigschaber die R\u00e4nder bedecken, glatt streichen und dann oben drauf verzieren. Den K\u00e4sekuchen mit dem Belag bestreichen und vor dem Verzehr eine Stunde lang in den K\u00fchlschrank stellen.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px||0px|||” collapsed=”on” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/06\/Ligne.png” background_size=”initial” background_repeat=”repeat-x” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Titre” _builder_version=”4.16″ _module_preset=”e6c1eaa8-524a-44f2-b25c-ffc67a3e1a36″ background_color=”#FFFFFF” background_enable_image=”off” background_size=”initial” background_repeat=”repeat-x” width=”400px” width_tablet=”” width_phone=”80%” width_last_edited=”on|desktop” max_width=”100%” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”30px||5px||false|false” global_colors_info=”{}”]<\/p>\n

Empfohlene Rezepte<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|||||” saved_tabs=”all” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blog fullwidth=”off” posts_number=”3″ include_categories=”current” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.16″ _module_preset=”default” header_font=”Helvetica Neue|600||on|||||” header_letter_spacing=”0.1em” header_line_height=”20px” meta_font=”Helvetica Neue||||||||” meta_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” border_width_all=”0px” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22meta_text_color%22%93}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

mit zweierlei Schokolade<\/p>\n","protected":false},"author":1,"featured_media":265481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13,15,19],"tags":[],"class_list":["post-266857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat-blanc","category-chocolat-noir","category-recettes"],"yoast_head":"\nEntdecken Sie unser Rezept: Schweizer Schokoladen-Mini-K\u00e4sekuchen | Villars<\/title>\n<meta name=\"description\" content=\"Entdecken Sie unser Rezept f\u00fcr Mini-K\u00e4sekuchen von unseren Schweizer Ma\u00eetre Chocolatiers. 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