{"id":266863,"date":"2021-07-16T10:17:10","date_gmt":"2021-07-16T10:17:10","guid":{"rendered":"https:\/\/www.villars.com\/weisse-schokoladenmousse\/"},"modified":"2022-05-28T17:03:21","modified_gmt":"2022-05-28T17:03:21","slug":"weisse-schokoladenmousse","status":"publish","type":"post","link":"https:\/\/www.villars.com\/de\/weisse-schokoladenmousse\/","title":{"rendered":"Wei\u00dfe Mousse au Chocolat"},"content":{"rendered":"

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Drucken \/ teilen<\/p>\n

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Zutaten f\u00fcr 6 Personen:<\/h2>\n

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2 kleine reife Quitten<\/p>\n

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1 Flocken Butter<\/p>\n

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1 Suppenl\u00f6ffel rohen Zucker<\/p>\n

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2 Essl\u00f6ffel Rumrosinen<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” text_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”8px||||false|false” hover_enabled=”0″ border_width_top=”1px” border_color_top=”#bdbdbd” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22text_text_color%22,%22text_text_color%22%93}” sticky_enabled=”0″]1 gousse de vanille[\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” text_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”8px||||false|false” border_width_top=”1px” border_color_top=”#bdbdbd” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22text_text_color%22,%22text_text_color%22%93}”]<\/p>\n

6cl Sahne<\/p>\n

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170g hochwertige wei\u00dfe Schokolade<\/p>\n

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4 Eiwei\u00df<\/p>\n

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1dl zubereitete Schlagsahne<\/p>\n

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Villars-Produkt, das in diesem Rezept verwendet wird<\/h2>\n

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wei\u00dfe Schokolade<\/p>\n

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Rezept:<\/h2>\n

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Schritt 1<\/h3>\n

Die Quitten enth\u00e4uten, in Viertel schneiden und das Kerngeh\u00e4use entfernen. Bei Bedarf mit Zitronensaft einreiben, damit sie nicht schwarz werden. In kleine W\u00fcrfel schneiden. W\u00e4hrenddessen die Butter erhitzen und die Quittenw\u00fcrfel hinzugeben. Den Zucker zum Karamellisieren hinzuf\u00fcgen und mit etwas Wasser (5cl) abl\u00f6schen. Die Weintrauben und die Vanilleschoten hinzugeben und bei niedriger Flamme etwa 5-10 Min. je nach Gr\u00f6\u00dfe der St\u00fccke kochen lassen. Die Fr\u00fcchte m\u00fcssen kochen, ohne zu Kompott zu zerfallen.<\/p>\n

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Schritt 2<\/h3>\n

Die Schokolade in kleine St\u00fccke zerteilen und vorsichtig im Wasserbad schmelzen. Die Sahne in einem kleinen Topf erhitzen. Diese nach dem Kochen \u00fcber die geschmolzene Schokolade gie\u00dfen und mit einem Spatel vermengen, um eine homogene Mischung zu erhalten. Das Ganze abk\u00fchlen lassen.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

Schritt 3<\/h3>\n

Die 4 Eiwei\u00dfe zu festem Eischnee steif schlagen (eine Messerspitze Salz hinzugeben). 1\/4 davon mit der Schokolade mit einem Schneebesen aufschlagen, den Rest VORSICHTIG mit dem Spatel unterheben. F\u00fcgen Sie Schlagsahne hinzu, um die Mousse lieblicher schmecken zu lassen (das gibt der Masse mehr Volumen ohne Zucker).<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

Schritt 4<\/h3>\n

Die Quitten auf dem Boden der Gl\u00e4ser verteilen, mit der Mousse bedecken und im K\u00fchlschrank 2 h kalt werden lassen, damit die Mousse fest wird. Dann nur noch genie\u00dfen!<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_3_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||40px||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22header_3_text_color%22%93}”]<\/p>\n

Man kann auch andere Fr\u00fcchte, die leichter zuzubereiten sind, verwenden, wie z. B. \u00c4pfel und Birnen, die z. B. gut mit Zartbitterschokolade, Ahornsirup und Moosbeeren harmonisieren. Ein verf\u00fchrerischer Gaumenschmaus, oder?<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”40px||0px|||” collapsed=”on”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.9.7″ _module_preset=”default” background_image=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/06\/Ligne.png” background_size=”initial” background_repeat=”repeat-x”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text admin_label=”Titre” _builder_version=”4.9.7″ _module_preset=”e6c1eaa8-524a-44f2-b25c-ffc67a3e1a36″ background_color=”#FFFFFF” background_enable_image=”off” background_size=”initial” background_repeat=”repeat-x” width=”400px” width_tablet=”” width_phone=”80%” width_last_edited=”on|desktop” max_width=”100%” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”30px||5px||false|false”]<\/p>\n

Empfohlene Rezepte<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”40px|||||” global_module=”262080″ saved_tabs=”all”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_blog fullwidth=”off” posts_number=”3″ include_categories=”current” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.9.7″ _module_preset=”default” header_font=”Helvetica Neue|600|||||||” header_letter_spacing=”0.1em” header_line_height=”20px” meta_font=”Helvetica Neue||||||||” meta_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” border_width_all=”0px” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22meta_text_color%22%93}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

mit Quitten-Mousse mit Vanille und Rumrosinen<\/p>\n","protected":false},"author":1,"featured_media":265479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13,19],"tags":[],"class_list":["post-266863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat-blanc","category-recettes"],"yoast_head":"\nEntdecken Sie unser Rezept: weisses Schweizer Schokoladenmousse | Villars<\/title>\n<meta name=\"description\" content=\"Entdecken Sie unser Rezept f\u00fcr weisse Schokoladenmousse. 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