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Sustainable Cocoa

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Villars commits to sustainable cocoa

On 28 June 2017, Villars makes a commitment as a founding member on the Swiss Platform of Sustainable Cocoa.
What makes this platform unique and strong is that it brings together the main producers of chocolate in Switzerland, the SECO as well as numerous enterprises, non-governmental organisations and research institutes.

Its aim: to strengthen sustainable management in the cocoa sector, substantially improve the situation of cocoa producers, and create an attractive cocoa sector for current and future generations.
One of its central elements is the intermediate measurable objective of achieving, by the year 2025, a level of 80 per cent of imported cocoa products coming from sustainable production.
Another objective is the promotion of dialogue with the authorities and local organisations in the producing countries.

The Collection of the Moment

For more than a century, we have been perpetuating the tradition of our Maîtres Chocolatiers by being faithful to the Swiss terroir and by selecting the best ingredients.

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3 “Swiss Milk” bars

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Lait de Fribourg

3,30 CHF

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Lait du pays de Vaud

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Lait de Bern

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