{"id":266490,"date":"2021-07-16T06:50:21","date_gmt":"2021-07-16T06:50:21","guid":{"rendered":"https:\/\/www.villars.com\/chocolate-production\/"},"modified":"2024-06-03T09:18:22","modified_gmt":"2024-06-03T09:18:22","slug":"chocolate-production","status":"publish","type":"page","link":"https:\/\/www.villars.com\/en\/chocolate-production\/","title":{"rendered":"Chocolate production"},"content":{"rendered":"

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Production<\/h1>\n

Created by a team of connoisseurs[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”gcid-d935c3d8-c6b1-4fa1-8c3f-41092e219d69″ custom_margin=”1px||0px||false|false” global_colors_info=”{%22gcid-d9230616-ff6b-4631-9632-b8e012830aac%22:%91%93,%22gcid-d935c3d8-c6b1-4fa1-8c3f-41092e219d69%22:%91%22text_text_color%22%93}”]<\/p>\n

A jury made up of the finest and most seasoned \u201cnoses\u201d judges each batch of cocoa beans on its various qualities. These connoisseurs of taste and aroma establish an aromatic profile based on around twenty criterias such as acidity, bitterness, notes of biscuit and caramel, hints of dried fruit and red fruit, and smoky or toasted taste, etc.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/06\/Group-92.png” title_text=”Group 92″ admin_label=”Vache” _builder_version=”4.16″ _module_preset=”default” positioning=”relative” vertical_offset=”24px” horizontal_offset=”4px” custom_margin=”|||18px|false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/www.villars.com\/wp-content\/uploads\/2022\/07\/Villars-PUR-CHOCOLAT-SUISSE.mp4″ image_src=”https:\/\/www.villars.com\/wp-content\/uploads\/2022\/07\/Cover2.png” _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”-40px||||false|false” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”400px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Titre” _builder_version=”4.16″ _module_preset=”e6c1eaa8-524a-44f2-b25c-ffc67a3e1a36″ custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Roasting<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” link_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22link_text_color%22%93}”]Once the batches have been selected and sent to the factory, the beans are cleaned again to remove the last impurities. Roasting, a major step in building flavour, can now begin. The beans are heated at a high temperature of 120\u00b0-140\u00b0 for about 30 minutes, variety by variety. Our experts use their sense of sight and smelling for the roasting operation.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/07\/torrefaction.jpg” title_text=”torrefaction” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”90px||||false|false” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Titre” _builder_version=”4.16″ _module_preset=”e6c1eaa8-524a-44f2-b25c-ffc67a3e1a36″ custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Crushing<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” link_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22link_text_color%22%93}”]The bean husks become brittle, facilitating crushing, the next step in the process. The beans are propelled against a hard surface to break them down and obtain the desired nibs. The powdery remains and the husks are sieved and collected separately.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/07\/concassage-villars.jpeg” title_text=”concassage-villars” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”90px||||false|false” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Titre” _builder_version=”4.16″ _module_preset=”e6c1eaa8-524a-44f2-b25c-ffc67a3e1a36″ custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Kneading<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” link_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22link_text_color%22%93}”]Nibs of different origin are refined to obtain single-source chocolate liquor. This chocolate liquor is then mixed with Swiss milk, Swiss sugar and the other ingredients in our chocolate recipes.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/07\/petrissage.jpg” title_text=”Kneading” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”90px||||false|false” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Titre” _builder_version=”4.16″ _module_preset=”e6c1eaa8-524a-44f2-b25c-ffc67a3e1a36″ custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Grinding<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” link_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22link_text_color%22%93}”]All the ingredients are then ground in order to make the chocolate finer, giving a smooth, melt-in-the-mouth texture. But to be perfect, the magic needs one last step: conching.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/07\/broyage-villars.jpeg” title_text=”broyage-villars” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”90px||||false|false” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Titre” _builder_version=”4.16″ _module_preset=”e6c1eaa8-524a-44f2-b25c-ffc67a3e1a36″ custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Conching<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” link_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22link_text_color%22%93}”]Conching is a crucial step that involves reducing the natural acidity of the cocoa and creating the unique flavours of Villars chocolate.<\/p>\n

This is carried out in conches, large vats heated to 50-70\u00b0C in which the chocolate is stirred and smoothed for up to 72 hours.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.villars.com\/wp-content\/uploads\/2021\/07\/conchage.jpg” title_text=”Conching” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”90px||||false|false” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Titre” _builder_version=”4.16″ _module_preset=”e6c1eaa8-524a-44f2-b25c-ffc67a3e1a36″ custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Moulding<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” link_text_color=”gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e” custom_margin=”30px||||false|false” global_colors_info=”{%22gcid-f01d8f96-5c9f-4ef9-b282-d7e797d7021e%22:%91%22link_text_color%22%93}”]<\/p>\n

This is when our chocolate is put into moulds to produce bars of different sizes.<\/p>\n

The last stage of this slow artisanal process is the filling. The Ma\u00eetre Chocolatiers select the fillings \u2013 almonds, hazelnuts, coffee, orange, biscuit, speculoos cookie, crispy lace cr\u00eape, coconut and liqueurs. The chocolate is now ready to be moulded into tablets.<\/p>\n

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Chocolate news<\/h2>\n
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Production Created by a team of connoisseursA jury made up of the finest and most seasoned \u201cnoses\u201d judges each batch of cocoa beans on its various qualities. These connoisseurs of taste and aroma establish an aromatic profile based on around twenty criterias such as acidity, bitterness, notes of biscuit and caramel, hints of dried fruit […]<\/p>\n","protected":false},"author":1,"featured_media":294059,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-266490","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDiscover the making of Villars Swiss Chocolate | Pure Swiss Chocolate<\/title>\n<meta name=\"description\" content=\"Chocolate making is an art, discover the secrets of the Swiss Villars master chocolate makers\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.villars.com\/en\/chocolate-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover the making of Villars Swiss Chocolate | Pure Swiss Chocolate\" \/>\n<meta property=\"og:description\" content=\"Chocolate making is an art, discover the secrets of the Swiss Villars master chocolate makers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.villars.com\/en\/chocolate-production\/\" \/>\n<meta property=\"og:site_name\" content=\"Villars Swiss\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-03T09:18:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.villars.com\/wp-content\/uploads\/2022\/05\/chocolate-production\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Discover the making of Villars Swiss Chocolate | Pure Swiss Chocolate","description":"Chocolate making is an art, discover the secrets of the Swiss Villars master chocolate makers","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.villars.com\/en\/chocolate-production\/","og_locale":"en_US","og_type":"article","og_title":"Discover the making of Villars Swiss Chocolate | Pure Swiss Chocolate","og_description":"Chocolate making is an art, discover the secrets of the Swiss Villars master chocolate makers","og_url":"https:\/\/www.villars.com\/en\/chocolate-production\/","og_site_name":"Villars 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