SERVICE PRODUCTS
Chocolate Branches
CHOCOLATE BRANCHES
White branch 11g
Blond branch 10.5g
Filled milk branch 11g
Black branch filled with coffee 10,5g
A range of chocolate sticks comprising four recipes that can be used in the production of chocolate croissants.
Recipes designed to satisfy all tastes and palates with rounded notes of cocoa, fresh milk and caramelised milk. These sticks have been specially developed to suit your pastry and viennoiserie creations.
Are you a pastry professional, chocolate maker, restaurateur or distributor?
Would you like to try our delicious couverture chocolates? We will get in touch as soon as possible.