White branch 11g
Blond branch 10.5g
Filled milk branch 11g
A range of chocolate branches consisting
of three recipes that can be used to manufacture pains au chocolat.
Recipes designed to suit all tastes and palates, with well-rounded notes of cocoa, fresh milk and caramelised milk. These sticks have been specially developed to adapt to your patisserie and viennoiserie recipes.
Are you a pastry professional, chocolate maker, restaurateur or distributor?
Would you like to try our delicious couverture chocolates? We will get in touch as soon as possible.