Couverture Pure origine Côte d'Ivoire
Leity 36%
Pastry milk chocolate 36%
Description
Milk coating
36% cocoa – 23% milk
Cocoa origin: Ivory Coast
Profile
Creamy signature couverture, with intense notes of fresh Swiss milk, biscuit and malted and roasted notes.
Aromatic Profile
MILKY (HEATED)
CREAMY
CEREALS (MALT)
BISCUIT
ROASTED
Tempering Curve
Content
Total cocoa butter content
28,5%
Total fat content
36%
Whole milk content
23%
Sugar content
36,5%
Recommended Uses
Coating
★★★
Moulding
★★★
Bar
★★★
Mousse
★★★★
Creamy custard / Ganaches
★★★★
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