Discover Héritage 1901
An exceptional chocolate range of 15 authentic and indulging recipes, holder of the Guinness World Record for the largest simultaneous chocolate tasting.
Our 4 signature milk recipes
Héritage 1901 by Villars, a century-old expertise from the meadow to the bar to rediscover the flavours of Swiss milk chocolate.
Traditional Swiss Milk Chocolate
Subtle aromatic notes of pur and cooked milk, refined by extended conching to reveal all its finesse.
Tasting notes
- Milky
- Cooked milk
- Creamy, melty
Creamy & Caramelised Milk Chocolate
An ultra-melty chocolate with an intense milky flavour and caramelised notes, created through a unique drying process of Swiss milk.
Tasting notes
- Caramelised
- Buttery caramel
- Creamy melty
Fine & Delicate Swiss Milk Chocolate
The finesse of milk from Swiss pastures, with malt and biscuit notes, a subtle chocolate perfectly balanced.
Tasting notes
- Milky
- Biscuity
- Malty
- Light Cocoa
Cocoa-Intense Swiss Milk Chocolate
A bold flavour combining rich cocoa intensity with milky sweetness.
Tasting notes
- Intense cocoa
- light fruity, roasted
- Lightly milky
