All recipes
Our milk chocolates
From meadow to bar
Traditional Swiss Milk Chocolate
Subtle aromatic notes of pur and cooked milk, refined by extended conching to reveal all its finesse.
Tasting notes
- Milky
- Cooked milk
- Creamy, melty
Creamy & Caramelised Milk Chocolate
An ultra-melty chocolate with an intense milky flavour and caramelised notes, created through a unique drying process of Swiss milk.
Tasting notes
- Caramelised
- Buttery caramel
- Creamy melty
Fine & Delicate Swiss Milk Chocolate
The finesse of milk from Swiss pastures, with malt and biscuit notes, a subtle chocolate perfectly balanced.
Tasting notes
- Milky
- Biscuity
- Malty
- Light Cocoa
Cocoa-Intense Swiss Milk Chocolate
A bold flavour combining rich cocoa intensity with milky sweetness.
Tasting notes
- Intense cocoa
- light fruity, roasted
- Lightly milky
Milk Chocolate with Salted Caramel
A crunchy caramel with a touch of salt, perfectly balanced with the sweetness of Swiss milk.
Tasting notes
- Lightly milky
- Biscuity
- Malty
- Buttery salted caramel
Milk Chocolate with Crêpe Crips
The sweetness of Swiss milk combined with the crispiness of Breton crepes.
Tasting notes
- Lightly milky
- Biscuity
- Malty
- Hint of crispy crêpe
Milk Chocolate with Italian Hazelnuts
Italian hazelnuts selected for their intense crunch, enhanced by the sweetness of Swiss milk.
Tasting notes
- Lightly milky
- Biscuity
- Malty
- Roasted hazelnuts
Traditional Swiss Milk Chocolate
Subtle aromatic notes of pur and cooked milk, refined by extended conching to reveal all its finesse.
Tasting notes
- Milky
- Cooked milk
- Creamy, melty
Creamy & Caramelised Milk Chocolate
An ultra-melty chocolate with an intense milky flavour and caramelised notes, created through a unique drying process of Swiss milk.
Tasting notes
- Caramelised
- Buttery caramel
- Creamy melty
Fine & Delicate Swiss Milk Chocolate
The finesse of milk from Swiss pastures, with malt and biscuit notes, a subtle chocolate perfectly balanced.
Tasting notes
- Milky
- Biscuity
- Malty
- Light Cocoa
Cocoa-Intense Swiss Milk Chocolate
A bold flavour combining rich cocoa intensity with milky sweetness.
Tasting notes
- Intense cocoa
- light fruity, roasted
- Lightly milky
Milk Chocolate with Salted Caramel
A crunchy caramel with a touch of salt, perfectly balanced with the sweetness of Swiss milk.
Tasting notes
- Lightly milky
- Biscuity
- Malty
- Buttery salted caramel
Milk Chocolate with Crêpe Crips
The sweetness of Swiss milk combined with the crispiness of Breton crepes.
Tasting notes
- Lightly milky
- Biscuity
- Malty
- Hint of crispy crêpe
Milk Chocolate with Italian Hazelnuts
Italian hazelnuts selected for their intense crunch, enhanced by the sweetness of Swiss milk.
Tasting notes
- Lightly milky
- Biscuity
- Malty
- Roasted hazelnuts
Dark chocolates
Balancing roundness and intensity
66% Dark Chocolate Santo Domingo Origin
A chocolate with fruity aromas, made from slowly roasted Caribbean beans.
Tasting notes
-
Fruity cocoa
-
Camphor spice
-
Gentle acidity
Dark chocolate 72%
A smooth, balanced and fruity chocolate. A uniquely rounded flavour.
Tasting notes
- Chocolaty
- Warm bread
- Subtle vanilla
- Mildly fruity
85% Dark Chocolate
A deep dark chocolate with pronounced bitterness and a powerful structure.
Tasting notes
-
Intense cocoa
-
Roasted chocolate
-
Firm bitterness
66% Dark Chocolate Santo Domingo Origin
A chocolate with fruity aromas, made from slowly roasted Caribbean beans.
Tasting notes
-
Fruity cocoa
-
Camphor spice
-
Gentle acidity
Dark chocolate 72%
A smooth, balanced and fruity chocolate. A uniquely rounded flavour.
Tasting notes
- Chocolaty
- Warm bread
- Subtle vanilla
- Mildly fruity
85% Dark Chocolate
A deep dark chocolate with pronounced bitterness and a powerful structure.
Tasting notes
-
Intense cocoa
-
Roasted chocolate
-
Firm bitterness
Dark Chocolate with Orange Peel
A sunny recipe where the freshness of Sicilian orange peels enhances the intensity of the dark chocolate.
Tasting notes
-
Balanced cocoa
-
Light acidity
-
Orange zest
Dark Chocolate with Caramelised Almonds
Fine caramelised almond pieces in a dark chocolate.
Tasting notes
-
Balanced cocoa
-
Caramelised almonds
Dark Chocolate with Cappuccino Crips
A crunchy dark chocolate with roasted coffee notes.
Tasting notes
-
Balanced cocoa
-
Light acidity
-
Cappuccino note
Dark Chocolate with Orange Peel
A sunny recipe where the freshness of Sicilian orange peels enhances the intensity of the dark chocolate.
Tasting notes
-
Balanced cocoa
-
Light acidity
-
Orange zest
Dark Chocolate with Caramelised Almonds
Fine caramelised almond pieces in a dark chocolate.
Tasting notes
-
Balanced cocoa
-
Caramelised almonds
Dark Chocolate with Cappuccino Crips
A crunchy dark chocolate with roasted coffee notes.
Tasting notes
-
Balanced cocoa
-
Light acidity
-
Cappuccino note
Indulgent white and blonde chocolates
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White Chocolate with a Hint of Vanilla
A lightly sweetened white chocolate, made with 100% whole milk and a hint of Bourbon vanilla from Madagascar.
Tasting notes
- Fresh milk
- Hint of bourbon vanilla
Caramelised Blond Chocolate
Caramelised notes, with a silky, meltu texture. A unique and comforting flavour.
Tasting notes
- Toffee
- Dulce de leche
- Buttery biscuit
White Chocolate with a Hint of Vanilla
A lightly sweetened white chocolate, made with 100% whole milk and a hint of Bourbon vanilla from Madagascar.
Tasting notes
- Fresh milk
- Hint of bourbon vanilla
Caramelised Blond Chocolate
Caramelised notes, with a silky, meltu texture. A unique and comforting flavour.
Tasting notes
- Toffee
- Dulce de leche
- Buttery biscuit
