Santo Domingo Pure Origin Couverture
Milcheli 38%
Pastry milk chocolate 38%
Description
- Milk chocolate coating
- 38% cocoa – 28% milk
- Cocoa origin: Saint-Domingue
Profile
Creamy couverture, intense notes of warm milk, caramel and spices.
Aromatic Profile
LACTÉ (CUIT)
CREAMY
CARAMEL
SPICES
LENGTH IN MOUTH
Tempering Curve
Content
Total cocoa butter content
32%
Total fat content
40,5%
Whole milk content
29%
Sugar content
29%
Recommended Uses
Coating
★★★
Moulding
★★★★
Bar
★★★★
Mousse
★★★
Creamy custard / Ganaches
★★★
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