Two equally generous new recipes enrich the range.
Carefully wrapped in a linen canvas paper enhanced with a fine design evoking poya, the new Lait Maïs and Noir Nougat recipes are the result of an incomparable Swiss chocolate tradition allied to Villars’ know-how.
The Lait Maïs recipe contains delicately toasted and lightly salted corn kernels that perfectly balance the sweetness of the milk chocolate. As for the recipe Black Nougat , it coats a large amount of nougat sparkle (15%), marrying wonderfully with dark chocolate with very cocoa notes.
These two new recipes complete the range made up of the much appreciated Milk Hazelnut and Dark Almond bars.