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Milk Corn & Dark Nougat

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Always more gluttony!

Two equally generous new recipes enrich the range.
Carefully wrapped in a linen canvas paper enhanced with a fine design evoking poya, the new Lait Maïs and Noir Nougat recipes are the result of an incomparable Swiss chocolate tradition allied to Villars’ know-how.
The Lait Maïs recipe contains delicately toasted and lightly salted corn kernels that perfectly balance the sweetness of the milk chocolate. As for the recipe Black Nougat , it coats a large amount of nougat sparkle (15%), marrying wonderfully with dark chocolate with very cocoa notes.

These two new recipes complete the range made up of the much appreciated Milk Hazelnut and Dark Almond bars.

The Collection of the Moment

For more than a century, we have been perpetuating the tradition of our Maîtres Chocolatiers by being faithful to the Swiss terroir and by selecting the best ingredients.

NEW!

Tasting box

3 “Swiss Milk” bars

LES LAITS SUISSES

Lait de Fribourg

3,30 CHF

LES LAITS SUISSES

Lait du pays de Vaud

3,30 CHF

LES LAITS SUISSES

Lait de Bern

3,30 CHF

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