When two Swiss gourmet products meet, the most obvious collaboration is born!
The Collection of the Moment
For more than a century, we have been perpetuating the tradition of our Maîtres Chocolatiers by being faithful to the Swiss terroir and by selecting the best ingredients.
3 “Swiss Milk” bars
Our other news
Always more gluttony! Two equally generous new recipes enrich the range. Carefully wrapped in a linen canvas paper enhanced with a fine design evoking poya, the new Lait Maïs and Noir Nougat recipes are the result of an incomparable Swiss chocolate tradition allied to...
The creative spirit
Freelance photographer & blogger
A 100% Swiss collaboration Tasting Villars chocolate provides a unique emotion and gustatory pleasure that transports you to the purity, naturalness and authenticity of Switzerland through its landscapes, mountains, nature and lakes. The music of Oesch's die Dritten...
Villars commits to sustainable cocoa On 28 June 2017, Villars makes a commitment as a founding member on the Swiss Platform of Sustainable Cocoa.What makes this platform unique and strong is that it brings together the main producers of chocolate in Switzerland, the...
Tasty and easy
Discover the latest Villars recipe Proud of its Swiss origin and particularly involved in the selection of the products offered, Villars Maître Chocolatier has always fostered raw materials and suppliers from Switzerland. Thanks to a meticulous selection and a high...
On the occasion of his 120th birthday, the Maître Chocolatier from Friborg joins forces with the street artist Serge Nidegger “Lowrider” who signs a colossal fresco highlighting the values of the brand on the walls of the chocolate factory.
Toujours plus de gourmandise ! Deux nouvelles recettes tout aussi généreuses enrichissent la gamme. Soigneusement emballées dans un papier toile de lin rehaussé d’un dessin tout en finesse évoquant la poya, les nouvelles recettes Lait Maïs et Noir Nougat sont le...