When two Swiss gourmet products meet, the most obvious collaboration is born!
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Autour du Monde
In 2022 discover new delicious pleasures
4 destinations, 4 new sensations and 4 reasons to give in!
The Villars Frappés
How about cooling off?
The Collection of the Moment
For more than a century, we have been perpetuating the tradition of our Maîtres Chocolatiers by being faithful to the Swiss terroir and by selecting the best ingredients.
NEW!
Tasting box
3 “Swiss Milk” bars
LES LAITS SUISSES
Lait de Fribourg
3,30 CHF
LES LAITS SUISSES
Lait du pays de Vaud
3,30 CHF
LES LAITS SUISSES
Lait de Bern
3,30 CHF
Our other news
Pure Swiss liqueurs
Novelty
Milk Corn & Dark Nougat
Always more gluttony! Two equally generous new recipes enrich the range. Carefully wrapped in a linen canvas paper enhanced with a fine design evoking poya, the new Lait Maïs and Noir Nougat recipes are the result of an incomparable Swiss chocolate tradition allied to...
Villars and the artists
The creative spirit
Daniela Constantini
Freelance photographer & blogger
Oesch’s die Dritten and Villars
A 100% Swiss collaboration Tasting Villars chocolate provides a unique emotion and gustatory pleasure that transports you to the purity, naturalness and authenticity of Switzerland through its landscapes, mountains, nature and lakes. The music of Oesch's die Dritten...
Villars Hot Chocolate
Tasty and easy
Villars Chocolate Mousse
Milk chocolate
Organic Chocolate Bars
Novelties
Swiss milk creations
Discover the latest Villars recipe Proud of its Swiss origin and particularly involved in the selection of the products offered, Villars Maître Chocolatier has always fostered raw materials and suppliers from Switzerland. Thanks to a meticulous selection and a high...
120 years of chocolate
On the occasion of his 120th birthday, the Maître Chocolatier from Friborg joins forces with the street artist Serge Nidegger “Lowrider” who signs a colossal fresco highlighting the values of the brand on the walls of the chocolate factory.
Lait Maïs & Noir Nougat
Toujours plus de gourmandise ! Deux nouvelles recettes tout aussi généreuses enrichissent la gamme. Soigneusement emballées dans un papier toile de lin rehaussé d’un dessin tout en finesse évoquant la poya, les nouvelles recettes Lait Maïs et Noir Nougat sont le...
Cacao Durable
Villars s’engage pour un cacao durable Le 28 juin 2017, Villars s’engage en tant que membre fondateur sur la Plateforme Suisse du Cacao Durable.Ce qui rend cette plateforme unique et forte : elle rassemble les principaux fabricants de chocolat en Suisse, le SECO ainsi...