Santo Domingo Pure Origin couverture
Bergli 66%
Dark pastry chocolate 66%
Pastry chocolates
Description
Dark Couverture Pure Origin Saint Domingue 66% cacao
Profile
Elegant cover that opens and develops pleasantly on fruity notes, a hint of floral notes and a slight acidity.
Aromatic Profile
FRUITY
FLOWERED
ACIDITY
LENGTH IN MOUTH
Tempering Curve
Content
Total fat content
41%
Sugar content
33%
Recommended Uses
Coating
★★★★
Moulding
★★★
Bar
★★★
Mousse
★★★★
Creamy custard / Ganaches
★★★★
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