Frozen Swiss Whips
This easy and refreshing recipe is the perfect summer treat!
Start by putting the unwrapped Swiss Whip for at least 2 hours in the freezer.
Then, carefully take it out and insert a stick.
You can eat it right away or dip it in melted chocolate.
For even more deliciousness, you can also decorate it with toppings such as hazelnut or almond slivers.