Frozen Swiss Whips
Preparation
This easy and refreshing recipe is the perfect summer treat!
Step1
Start by putting the unwrapped Swiss Whip for at least 2 hours in the freezer.
Step 2
Then, carefully take it out and insert a stick.
Step 3
You can eat it right away or dip it in melted chocolate.
Step 4
For even more deliciousness, you can also decorate it with toppings such as hazelnut or almond slivers.
Step 5
Enjoy
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