Frozen Swiss Whips
This easy and refreshing recipe is the perfect summer treat!
Start by putting the unwrapped Swiss Whip for at least 2 hours in the freezer.
Then, carefully take it out and insert a stick.
You can eat it right away or dip it in melted chocolate.
For even more deliciousness, you can also decorate it with toppings such as hazelnut or almond slivers.
The ideal accompaniment for our no-sugar-added stevia range.
You can find our stevia range in our online store
The perfect marriage between the light acidity of the fruit and the sweetness and purity of Villars chocolate
Villars Chocolate fondant