DELIVERY IN SWITZERLAND

***NEW*** DELIVERY IN FRANCE

Villars Chocolate fondant

Super easy

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001 user - Villars Chocolate fondant

6 pers

002 bake - Villars Chocolate fondant

15 mins

004 oven - Villars Chocolate fondant

20 mins

005 cake - Villars Chocolate fondant

0 min

006 chef - Villars Chocolate fondant

Easy

Ingredients

200g Villars dark chocolate 72%

125g butter

125g sugar

4 eggs

80g flour

Villars product used in this recipe

0273VL10 Pur Noir 72  100g E10501 12.2019 144x300 - Villars Chocolate fondant

Dark 72%

Preparation

Step 1

Melt the chocolate and butter to obtain a smooth mixture.

Step 2

Add the sugar, eggs one by one while mixing well and finally add the flour.

Step 3

Bake for 20 to 25 minutes in the oven at 180°C according to melting texture desired.

Step 4

Enjoy!

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