Villars Chocolate fondant
Super easy
6 pers
15 mins
20 mins
0 min
Easy
Ingredients
200g Villars dark chocolate 72%
125g butter
125g sugar
4 eggs
80g flour
Villars product used in this recipe
Dark 72%
Preparation
Step 1
Melt the chocolate and butter to obtain a smooth mixture.
Step 2
Add the sugar, eggs one by one while mixing well and finally add the flour.
Step 3
Bake for 20 to 25 minutes in the oven at 180°C according to melting texture desired.
Step 4
Enjoy!
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The ideal accompaniment for our no-sugar-added stevia range.
You can find our stevia range in our online store
CHOCOLATE STRAWBERRIES
The perfect marriage between the light acidity of the fruit and the sweetness and purity of Villars chocolate