Villars Chocolate fondant
Villars product used in this recipe
Melt the chocolate and butter to obtain a smooth mixture.
Add the sugar, eggs one by one while mixing well and finally add the flour.
Bake for 20 to 25 minutes in the oven at 180°C according to melting texture desired.
The perfect marriage between the light acidity of the fruit and the sweetness and purity of Villars chocolate
Make your homemade smoothie recipe or come get it in our store in Friborg or by click & collect on our e-shop!