Villars Chocolate fondant
Melt the chocolate and butter to obtain a smooth mixture.
Add the sugar, eggs one by one while mixing well and finally add the flour.
Bake for 20 to 25 minutes in the oven at 180°C according to melting texture desired.
Frozen Swiss Whips
The ideal accompaniment for our no-sugar-added stevia range.
You can find our stevia range in our online store
The perfect marriage between the light acidity of the fruit and the sweetness and purity of Villars chocolate