DELIVERY IN SWITZERLAND

***NEW*** DELIVERY IN FRANCE

Chocolate Tart

Blond Chocolate

Shares

001 user - Chocolate Tart

6 pers

002 bake - Chocolate Tart

15 mins

004 oven - Chocolate Tart

0 min

005 cake - Chocolate Tart

3 mins

006 chef - Chocolate Tart

Easy

Ingredients

Pastry base for 6 people

200 g blond chocolate

15 cl whipping cream

Villars product used in this recipe

0270VL30 Pure Blond 100g E10504 12.2019 144x300 - Chocolate Tart

Blond

Preparation

Prepare and bake a pastry base for 6 people in advance.

Boil the cream and pour over the chocolate without stirring. When the chocolate has completely melted, mix in a blender until the ganache is smooth and shiny.

Carefully pour the ganache into the tart base and chill in the fridge for around 3 hours.

Remove the tart from the fridge 15 minutes before serving.

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