Ultra-soft cake

with two chocolates


001 user - Ultra-soft cake

6 pers

002 bake - Ultra-soft cake

30 mins

004 oven - Ultra-soft cake

45 mins

005 cake - Ultra-soft cake

0 min

006 chef - Ultra-soft cake



3 eggs

110g caster sugar

80g sifted flour

1 pinch of salt
5g of baking powder

80g full cream

50g melted butter

Brown party

2 tbsp of coffee liqueur (or other alcohol)

80g melted dark chocolate

25g ground almonds

White part

80g of melted white chocolate

25g grated coconut

Villars product used in this recipe

1010VL20 Pur Blanc 100g E10499 12.2019 144x300 - Ultra-soft cake


0273VL10 Pur Noir 72  100g E10501 12.2019 144x300 - Ultra-soft cake



Preheat the oven to 160°C (fan assisted oven if possible).

In a bowl, mix the eggs and the sugar. Then add the flour, the baking powder and the pinch of salt. Mix well. Add the cream then the melted butter. Separate into two bowls.

Add the different ingredients to get a dark chocolate / almond / coffee liqueur mix and a white chocolate and coconut mix.

Grease the bottom of a baking tray with baking paper. Take the two bowls then pour the two mixes at the same time into the tray to get a marble cake.

Bake for around 45 minutes. Test that it is baked correctly by placing a needle (or knife) into the centre of the cake. The needle should come out dry (with no dough on it). Once ready, remove from the oven, leave to cool and remove from the tray. The cake will be very moist and lasts for a few days if well wrapped in aluminium foil.

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