100g of brown sugar
60g of sugar
1/2 Tonka bean
1 sachet of baking powder
4dl of milk (+ 1/2 cc of lemon juice leave for 10min)
80g of melted butter
100g ob dark chocolate 72% Villars crushed into small pieces
Villars product used in this recipe
Mix the dry ingredients in a bowl.
In another bowl, mix the eggs with the milk, add the butter then pour the liquid into a bowl and mix together. Add the small pieces of dark chocolate. Mix well.
Pour into a pre-greased muffin tray (up to around ¾ of its height) and bake for 25-30min in the oven at 190°C (fan assisted). Test with a knife or another sharp object. Once ready, remove from the oven and leave them to cool. Even better when eaten slightly warm!
Frozen Swiss Whips
The ideal accompaniment for our no-sugar-added stevia range.
You can find our stevia range in our online store
The perfect marriage between the light acidity of the fruit and the sweetness and purity of Villars chocolate