Mini muffins

Tonka bean and dark chocolate

30 pieces

15 mins

30 mins

0 min

Medium

Ingredients

440g of sieved flour

100g of brown sugar

60g of sugar

1 pinch of salt

1/2 Tonka bean

1 sachet of baking powder

4dl of milk (+ 1/2 cc of lemon juice leave for 10min)

2 eggs

80g of melted butter

100g ob dark chocolate 72% Villars crushed into small pieces

Villars product used in this recipe

0273VL10 Pur Noir 72 100g E10501 12.2019 144x300 - Mini muffins

Dark 72%

Preparation

Mix the dry ingredients in a bowl.

In another bowl, mix the eggs with the milk, add the butter then pour the liquid into a bowl and mix together. Add the small pieces of dark chocolate. Mix well.

Pour into a pre-greased muffin tray (up to around ¾ of its height) and bake for 25-30min in the oven at 190°C (fan assisted). Test with a knife or another sharp object. Once ready, remove from the oven and leave them to cool. Even better when eaten slightly warm!