100g of brown sugar
60g of sugar
1/2 Tonka bean
1 sachet of baking powder
4dl of milk (+ 1/2 cc of lemon juice leave for 10min)
80g of melted butter
100g ob dark chocolate 72% Villars crushed into small pieces
Villars product used in this recipe
Mix the dry ingredients in a bowl.
In another bowl, mix the eggs with the milk, add the butter then pour the liquid into a bowl and mix together. Add the small pieces of dark chocolate. Mix well.
Pour into a pre-greased muffin tray (up to around ¾ of its height) and bake for 25-30min in the oven at 190°C (fan assisted). Test with a knife or another sharp object. Once ready, remove from the oven and leave them to cool. Even better when eaten slightly warm!