Villars Chocolate Mousse
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6 pers
20 mins
0 min
3 hr 15min
Easy
Ingredients
200 g milk chocolate
2 egg yolks
4 egg whites
25 g sugar
Villars product used in this recipe
Swiss milk
Preparation
Step 1
Boil the cream and gradually pour over the chocolate, mix together well and add the egg yolks.
Step 2
Leave the mixture to cool.
Step 3
Whip the egg whites together with the sugar.
Step 4
Once the mixture of cream + chocolate + egg yolk has cooled to a temperature of 40–45°C, add ¼ of the whipped egg whites and mix together.
Step 5
Finish by adding and mixing in the rest of the whipped egg whites.
Step 6
Leave to chill in the fridge for a few hours, and remove from the fridge before serving.
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When two Swiss gourmet products meet, the most obvious collaboration is born!
Bircher Müesli
The ideal accompaniment for our no-sugar-added stevia range.
You can find our stevia range in our online store