Villars Chocolate Mousse

Milk chocolate


001 user - Villars Chocolate Mousse

6 pers

002 bake - Villars Chocolate Mousse

20 mins

004 oven - Villars Chocolate Mousse

0 min

005 cake - Villars Chocolate Mousse

3 hr 15min

006 chef - Villars Chocolate Mousse



75 g whipping cream 35%

200 g milk chocolate

2 egg yolks

4 egg whites

25 g sugar

Villars product used in this recipe

tablette de chocolat lait suisse pur 300x300 - Villars Chocolate Mousse

Swiss milk


Step 1

Boil the cream and gradually pour over the chocolate, mix together well and add the egg yolks.

Step 2

Leave the mixture to cool.

Step 3

Whip the egg whites together with the sugar.

Step 4

Once the mixture of cream + chocolate + egg yolk has cooled to a temperature of 40–45°C, add ¼ of the whipped egg whites and mix together.

Step 5

Finish by adding and mixing in the rest of the whipped egg whites.

Step 6

Leave to chill in the fridge for a few hours, and remove from the fridge before serving.

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